Shrooms & Sours

Join the Double Rainbow kitchen team and The Mushroom Guys co-founder Adrian Acquado for a not-to-be-missed showcase of some of WA’s best produce.

The Mushroom Guys built their business on renewable, sustainable and local urban farming practices, cultivating lesser known varieties and classic favourites. Adrian will join us to discuss all things shrooms, alongside a menu that heroes the ultimate umami.

Opt in for a paired menu, combining some of our bar team’s favourite sour beers.

We can’t wait to show you the magic of mushrooms.

This menu is 100 % plant-based with gluten free options available.