If you’re a Perth local, you know there is nowhere to find the freshest of seafood than Kailis Brothers. In fact, they are synonymous with quality fresh seafood in WA. Now with Christmas fast approaching, their 27th (yes 27 years!) annual 36-hour seafood marathon is back.

Starting Friday 23 December from 6am until 6pm on Saturday 24 December in Leederville, the fresh market will be open for 36 hours non-stop so you can get your hands on quality locally-caught seafood for your holiday get-togethers.

Kailis Bros is an award-winning, fourth generation family business, established in 1926 and has provided generations of Western Australians with the freshest catch for over 90 years.

Get your Christmas list sorted with festive favourites like Exmouth King & Tiger Prawns, raw jumbo Skull Island prawns, whole local fish, WA rock lobsters, Shark Bay scallops, Tasmanian oysters, mussels, Shark Bay clams, squid tubes, octopus, fresh Tasmanian salmon, marinated Fremantle sardines, and more.

WA rock lobster is in hot demand and Kailis Bros is a leading supplier of this iconic crustacean locally caught in the Indian Ocean.

Prawns are a Christmas table must-have and Kailis Bros sources wild caught and MSC Certified Sustainable prawns from Exmouth, Shark Bay and Skull Island available in 3kg and 5kg boxes.

Bring your esky or cooler bags, make sure you make a list and check it twice and head to 101 Oxford Street Leederville for a showstopper this Christmas.

Kailis Brothers Website.


Need more Perth Christmas inspiration? Head to our dedicated Christmas page here.