Thursday 5 August | 7pm | $80pp with matching wines by Higher Plane
We’ve taken the best of the winter harvest, turned the umami up to eleven and created a spectacular vegetarian feast, highlighting the finest Western Australian grown produce on offer.
You’ll indulge in a four course banquet that’s a true celebration of just how amazing vegetables can be! Paired wines from Higher Plane, a family run vineyard in Margaret River with a focussed, ‘less is more’ approach to winemaking. Expect some deliciously elegant vino to compliment a feast that will be so jam-packed with flavour, it’s sure to satiate even the most stubborn of carnivores.