Mothers Day Lunch at The Rechabite

Double down on spoiling Mum this year with a punchy, flavour-packed feast!

Toast the fam with a glass of bubbles on arrival and enjoy a sneak peek at Chef Navarre Top’s brand spankin’ new menu full of fresh new favourites.

On Arrival 

Glass of Marchand & Burch Crémant de Bourgogne NV

Entree’s 

Edamame & Wasabi Dip Yuzu Kolho Sesame Rice Cracker – VGN GF

Tuna Scrambled Egg Nori Crisp – GF

Scallop Dumplings Crunchy Chilli Vinegar

Main’s

Charcoal Roasted Pork Loin Shiitake Mushroom Mustard Sauce – GF

Triple Cooked Potato Salt & Vinegar Kewpie – GF

Smoked Beetroot Salad Witlof Korean Pear Yuzu Dressing – VGN & GF

Dessert

Taro & White Chocolate Tiramisu

100% VGN GF Menu Available On Request