Feast at the Quarry
This unique dining experience promises to be a blend of elegance and deliciousness, bringing together nature
This unique dining experience promises to be a blend of elegance and deliciousness, bringing together nature lovers, and food enthusiasts. What sets this event apart is the presence of Collie-raised special guest, acclaimed chef Scott Hallsworth, who worked at Nobu London and will personally curate a culinary journey with Japanese-fusion influence.
Scott stated, “It’s a real privilege to be returning home to cook at the Feast at the Quarry this October. Not only did my grandfather work on the building of the Wellington Dam wall, but I spent countless summers swimming and barbecuing there too. I’m incredibly excited and can’t wait to be there!”
The event will unfold against the backdrop of the Quarry Amphitheatre and only short walk to the famous “Reflections” mural by Guido van Helten. The Amphitheatre will be transformed into a specially designed dining space that blends seamlessly with nature and showcases its beauty.
Saturday, 14th October | 6pm to 10pm
The Quarry’s Table, a fine dining experience
Tickets: $230 BF
Sit-down four-course meal paired with local wines and beers as well as live entertainment.
Partake in a culinary journey of Japanese influence designed by international chef Scott Hallsworth in a fine dining setting within the majestic Quarry Amphitheatre. Jive along to Jazz, Rhythm & Blues with Adam Hall and The Velvet Playboys under the starry canopy at Wellington National Park.
Sunday, 15th October | 11am to 3pm
Lunch at the Quarry, a daytime feast for the senses
Tickets: $150 BF
Stand-up cocktail style lunch accompanied with local wines and beers as well as live entertainment.
In a relaxed daytime setting, enjoy a stand-up cocktail luncheon with the blues and country sounds of Collie musicians Kate Hindle and Band, Chaos & Harmony and Scarlets Way against the stunning backdrop of the Quarry Amphitheatre.
14 (Saturday) 6:00 pm - 15 (Sunday) 3:00 pm